This morning begins with a cemetery tour, which starts in the courtyard of the nearby Cafe Beignet. Naturally, beignets for breakfast! Honestly I still don't understand what's the big deal, because to me beignets are simply fried dough covered in powdered sugar. But hey, it's what NOLA's known for, so we gotta have it! Even though this is not THE Cafe du Monde, it still had a line, but the wait wasn't bad, maybe around 15 minutes. The beignets were fresh out of the fryer, and survived the short walk back to our hotel. I liked it but didn't think I could eat too many in a row.
