Alinea. Michelin 3 stars. Best restaurant in US according to
Gourmet magazine. 7th best restaurant worldwide according to UK’s Restaurant
magazine. Grant Achatz, the 38 year old chef-owner, has worked with numerous
famous chefs, including my idol Thomas Keller. Achatz is also the recipient of
many major culinary awards. With so many accolades, of course I had to put
Alinea on my bucket list. Though I have to admit: it’s pretty far down the list
because I didn’t think I’d find an occasion special enough to justify such a
big (read: expensive) meal this soon.
But ever since Alinea announced they are
starting to adopt the same ticketing system as their sister restaurant Next, I
started panicking. For those that don’t know, the ticketing system allows
patrons to buy prepaid tickets to tables of 2, 4 or 6 online, which includes
price of the dinner, tax and 20% gratuity. This replaces the traditional reservation
system and according to the Alinea team, allows more people to grab that
elusive reservation (rather than the lucky few who not only are rich enough to
eat at Alinea, but are apparently free enough to get through the ever-busy
phone line). It also means less last minute cancellations because most people
wouldn’t just throw couple hundred dollars down the drain. Win win, right?
Well, not so much. I’ve been trying to get Next tickets ever since they opened
last year. So far, nilch, nada, none. The problem is, tickets are so popular
they sell out within minutes of announcing on Facebook. And since I have a real
job and can’t be on FB 24/7, I never find out until it’s too late. So when it
just so happens I was on FB when they announced they are starting to offer
Alinea tickets for Oct/Nov, I pounced. So this year, I have an early birthday
present for myself.